Alicia Walter loves to feed people. She is a chef, educator and former NYC restaurant owner who is passionate about connecting folks to the land. Alicia finds culinary education deeply rewarding and has taught hundreds of cooking classes at Vetri Ristorante, Eataly NY, Del Posto, New York Botanical Gardens, The New York Horticultural Society and out of her Airstream trailer. Alicia holds a certificate in Advanced Food Policy and Sustainability from the University of Gastronomic Studies in Bra, Italy and an MPS in Design Management at Pratt Institute.